When my mama comes to town.

Hannah: “Some people get paid to blog as a full time job.”

My mother: “And some people need to spend more time on their spiritual life and reading their Bible.”

Fall2014-145That’s right ladies and gentlemen (Who am I kidding? Gentlemen don’t really figure in my constituency), my mama was in town this weekend and all last week. She had a conference all week but that left her free in the evening to see the sites of the city with me. I was going to have an amazing blog post for you this morning, one with beautiful pictures of our many adventures around the city. But I don’t have much more than that one photo above and some delightfully blurry iphone pictures of us having a slumber party at the hotel to prove that we did anything beyond what this post is about to become about: food.

With my brother and sister-in-law-to-be we hit some of the DC restaurants that I have been wanting to try. The type that James and I usually avoid as a couple, meaning small plates and overly pretentious descriptions. After a couple tapas style dinners where we paid way too much for too little food, we have basically decided that we are not a couple who “does” tapas and are just waiting till this small plate craze ends and we can all go back to meals that entail day-after leftovers. We also dined at places with obscene waits and most of the ocean on the menu, two other things that James and I typically skip together. In fact, we generally skip eating out all together, and in my current single girl state I basically eat weird greens and eggs, hence the blessed joy of a week of other people doing dishes and serving up exciting dishes. Here are some of our culinary highlights of the week:

Farmers, Fishers, Bakers: The seaside cousin of our eternal favorite Founding Farmers. Awesome shrimp and grits, my current restaurant obsession. Bonus points for the fact that there was a precious scientist outside who had built a telescope and let us look at a something something color nebula. Yes, it looked like a barely noticeable blue dot, but I feigned excitement all the same.

Baked and Wired: Yes, it is silly to wait in line for 30 minutes for a cupcake. But oh the cupcake! Worth it. Even if any cupcake would be improved by turning into a cake of which I could have leftovers for breakfast (see aforementioned logic regarding small plates), these were pretty much as good as it gets.

Rose’s Luxury: I’ll admit, when the Washingtonian first ran a review, I trotted off as always to check it out… and was instantly turned off by the menu. Small plates of weird food. No thank you. But when Bon Appetit rated it #1 for new restaurants and everyone started talking about it, I remembered how much I love a good bandwagon and hightailed it to get on.  I waited in line for 45 minutes to put my name on the list and then we waited  another 2.5 hours for our table, mercilessly less than the 3-4 hours we were originally quoted. And it was worth every last minute. Twice over.  I’m not really sure exactly what we ate, but I know we spent the whole meal just discussing the symphony of taste happening at that table. At one point there was a cake made out of English peas that had been soaked in buttermilk and I was more than ok with that. Black magic. Wonderful, edible, black magic.

After this week I basically feel like I need to jump on another bandwagon and Whole-30 myself back to health. Can you use Whole-30 as a verb? If not, we should, and the whole Interworld is Whole-30ing themselves. Can you eat cakes made out of peas on the Whole-30?

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One time I went to Turkey.

One time I spent a little under a month in Turkey with a group from college…

And it’s been over six years but that country is still burned into my memory with in all its richness.

And I didn’t know anything about Turkey before getting on that plane so I spent the whole trip having my mind blown that magical story places like Troy and Colosse and Ephesus actually existed somewhere.

And we saw belly dancers, survived Turkish baths, marveled at massive churches, and hiked through white stone canyons.

And we ate foods that I had never tasted, consumed more double chocolate Magnum bars than should be allowed, and drank Turkish tea by the gallon, and all got sick after a 14 hour bus ride across the country and gas station cuisine.

And I had just started dating James that spring and it was our first time apart, and I remember thinking during those sparse emails that we shouldn’t do this apart thing.

And James went the following year so Turkey stands as a touchstone, a place where we were both separate, but somehow together.

And this video popped up in my newsfeed the other night and I found myself watching it at 1am, sobbing.

And I knew some of the reasons, knew that it was because I am still doing that apart thing and not always doing so great at it, and those images washed over me reminding me of another sort of separate-togetherness, of a time when I didn’t know that we would do that apart thing again and again and again.

And I thought of what our professor said to us as we stood in Antioch, how we feel something when we walk where the great heros of our faith walked, because when the Word became Flesh something broke in the divide between material and spiritual, something that touches us in a way our modern Western world forgets.

And I thought about those people who shared that trip with me. Some I haven’t talked to since graduation and others I see on a weekly basis. Some have had babies and grown families while others have buried children or parents or siblings, shared stories of infertility, loss, and pain. Some have married and others have walked through broken relationships. Dreams and love and death and life and happiness and sorrow have been ours in these six years since.

And I cried about all that too, watching those images of Turkey.

And I found myself going through old pictures of that place and praying through faces I don’t see anymore and longing for the day when the divide between material and spiritual will once again be broken.

And the Word will come back and fix all the brokenness he finds. Turkey-1 Turkey-2 Turkey-3 Turkey-4 Turkey-5 Turkey-7Turkey-6Turkey-8 Turkey-9 Turkey-12Turkey-10 Turkey-11Turkey-13 Turkey-14 Turkey-15 Turkey-16 Turkey-17 Turkey-19Turkey-20Turkey-21Turkey-18

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Clara

When I started grad school, I was quickly convinced that everything about it was absolutely terrible. Obviously I slowly came around and eventually signed on for 4 (5?) more years, but that first year was brutal. Along the way I did make a wonderful friend. Shannon was my fellow first year buddy, my fellow wide-eyed, overwhelmed, lost, tired soul. Two weeks ago Shannon became a mother to this perfect baby girl, Clara. I was so thrilled to stop in for newborn toes, squishy baby snuggles, and tiny  hands. Welcome to the world little one.  Clara-62 Clara-77 Untitled-2 Clara-55 Clara-110 Untitled-3Clara-115Clara-8 Clara-30 Clara-48 Clara-53 Clara-43Untitled-1

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Out-takes: Wedding style.

You are probably wondering why I am flooding this blog with more wedding photos, especially since this isn’t some sort of anniversary, nor is it one of those days the Internet dedicates to old pictures of ourselves, nor do I have any actual point or advice to share which correlates to these images. Nope. Nada. Zilch.

But it all started with takeout from P.F. Chang’s.

Ok, I should back up. It actually started when I decided to go out to my friend Susannah’s home in Fairfax Friday night after work. You should know that city life has totally spoiled my ability to trek out to the suburbs. If someone tells me that they live past the last metro stop somewhere, I just blink slowly and try to stave off the fear of being eaten by wolves or dying of starvation were I ever to trek out there. Past the last metro stop – do they have electricity? Plumbing? Chipotle? I know this is ridiculous, just as I know that growing up in a little town meant that I routinely drove 45 minutes to see someone. But still. Now I am old and weak and love me that city life.

All of this was confirmed when it took me THREE HOURS to drive from my office to her home. Mind you, the total distance is a whopping 32.8 miles, but in the hellish deathtrap that is Friday afternoon traffic in DC, it took me three hours. As in, 180 minutes. As in, in that time period, I managed listen my way through three rounds of the same NPR news updates, heard “Shake it off” twice, and despaired of ever making it at least 10 times. And when my frustration hit a new low, I seized hold of my phone in standstill traffic and called and ordered Chinese takeout to stave off the yelling. Obviously, by the time I rolled into her driveway, I had consumed most of an order of crab rangoon by myself, but I was still alive. Our classy evening involved reckless consumption of all the food I had hunger-ordered in my traffic delirium (lettuce wraps and cheesecake, just to name one of several rockstar combos), classy drinks made of un-chilled pink champagne mixed with apple cider and ice cubes, and a little “I Love Lucy” watching. If that’s not almost enough to erase the PTSD of three hours in traffic, then I don’t know what is.

Anyway, in the midst of our wild reveling, we remembered that Suze had a whole bunch of photos that she had taken alongside our photographer at our wedding that I had never gotten from her. So, in lieu of actual exciting things that are [not] happening in my life these days, here is a dump of old wedding photos, very similar to the ones I overwhelmed you with here. Because anyone who has ever gotten married knows that you never get tired of seeing more perspectives of that day.

Hannah-11 Hannah-25 Hannah-27 Untitled-1Hannah-36 //Duck lips for a weepy moment with my dad and bossy fingers for everyone else, all the time.//Hannah-40 Hannah-41 //Bethany, the unsung hero of the wedding who faced her intense dislike for cats by protecting me from mine, intent on climbing up the wedding dress the whole time we took photos.//Hannah-44

Hannah-48Hannah-49//That look of glee because I managed to sneak an ee cummings poem into the wedding, despite some haters (my mom and James) and those awesome former students sang it and made me cry.//Untitled-2Hannah-64Now then. I promise to try harder next weekend to do things other than binge on takeout and drool over old photos of myself.

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Of college and grad school.

I don’t think I talk enough about grad school on this blog. I mean, were you to just be perusing innocently through ye old archives, you would most likely think that I just live a life of excessive brunching, going on walks with the hubs, and pining for donuts. Otherwise known as “how female bloggers make the world look.”  But the truth is that I actually spend most of my days turning my brain into a PhD and turning my students’ brains into wrinkly masses of French knowledge, or so I desperately hope. I spend most of my days reading books replete with death and prostitutes, grading student work, and trying to make the difference between the imparfait and the passé composé exciting. That last one is obviously accomplished through a song,  and thank you former high school students for teaching me that. The apathetic undergrads I force to sing it thank you slightly less.

Lately I was thinking about the differences between college and grad school, between school as your life and life facilitate by your schooling. This realization came about when I was exhausted from my weekend so I just decided to sleep in till 10:30 on a Tuesday morning to be rested for my week. [If you are a parent with babies, I invite you to stop and yell soft expletives at the screen because I know that this is a childless luxury. But you do get to have soft squishy babies to squeeze and that is pretty awesome as well.] I woke up and one of my first thoughts was, This is how grad school is different than college.

Before I even go on, I should add that by “college” I am mostly talking about my college experience at a small liberal arts college, otherwise known as 4-year camp with harsh grades. It is its own world at these colleges, an all-consuming, friend-filled world of professor devotion, campus pranks, and utmost loyalty. I loved this world and I still think very fondly on it and all that it gave me.

In college, you have few responsibilities beyond yourself. Yes, you have a massive amount of work to do, and yes, you have all the other tasks that extracurricular fervor makes you do, but you typically don’t have to question where your food and shelter are coming from. The cafeteria and your dorm exist to suspend you in something not quite like childhood, but not yet adulthood. You often don’t clean for indeterminate amounts of time and if you pull three all-nighters in a row, you crash and burn like a solo ship in the sea. You pack every minute with tasks, scheduling meetings for obscene times like 10:25 pm, and sometimes you fall asleep at the library because you are so overwhelmed. Everyone, at every small college, in every major, is busy and stressed. And with good reason. Your life is ruled by deadlines and commitments, grades and transcripts, acceptance into societies or groups and letters of recommendation. After four years you heave a huge sigh of relief that it is over and then promptly grow depressed and nostalgic for college and all that it was.

In grad school, pretty much none of that is true. Are there grades? I think so… kind of. I have a massive pile of work and information to accumulate, but the deadlines are few and long and nebulous. Things like “I need to write a dissertation in the next 2-4 years” or “I will be tested on this massive comprehensive list of books come springtime so I should start reading.”  I read and write more than I could have even imagined during college, but it is more concentrated in one discipline. No one expects me to spend my semester on Shakespeare and WWII and Political Economy with a side of bowling. There are no extracurricular activities taking up your time and constituting a love-hate relationship in your life. Some poor representative from a grad student union keeps on coming to our office to try to get us to care/ join and we always try to find polite ways of sharing the truth which is: “Nothing you do or say can make me add some non-essential commitment to my life. End of discussion. Unless this includes free meals, and then by all means continue.” Because free meals becomes the quest of much of your energy. This isn’t college, which means grad school has to share mental space with rent payments, grocery shopping, waiting in line at the DMV, chores, and the myriad other things that make up Adult Life Time Fillers. Your responsibility isn’t just to your student self, but also to your students. I am painfully aware that I teach students who have sacrificed to be here, who are taking out loans and working, and who will spend years paying that off. If I show up to work exhausted from two all-nighters, I waste their money and their time. But then again, nothing on this planet could make me pull an all-nighter in grad school. Nope. Not happening. I would just instead look at my long yawning deadlines and work in nap time.

Because this is grad school, not college. The responsibilities are greater, but the stress is less concentrated. It is way less fun, but you sleep so much more. I’d say it is a fair trade-off.

Any other grad students out there? Or any college students who feel I have grossly misrepresented you?

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Autumn Kale Salad with Honey Vinaigrette

Fall2014-138I know, I know, two kale recipes in a couple weeks. I’m the worst. Before you get any grand ideas about my culinary superiority, know that Sunday night I dined on Totino’s frozen pizza while enjoying a Redbox double header of Veronica Mars and Divergent. What can I say? Classy times around this home. I actually love Totino’s pizza with the fire of a thousand suns, the same intensity with which I love young adult dystopian fiction, so it was an awesome night. Fall2014-122But I do love a good kale salad. According to James, there is no such thing as a “good” kale salad, but I beg to differ. Remember this tasty one? Plus, when you are cooking for one, those big bunches of kale last a loooonnnggggg time. Hence the fact that last week I ate kale for four meals in a row. Desperate times call for desperate measures. At least the first three were awesome. Among them was this kale salad, topped with roasted pumpkin seeds and pomegranate seeds and tossed in a sweet honey vinaigrette.
Fall2014-125 Fall2014-126 A note about pomegranate seeds. They are basically the rubies of nature. As in, every time I break open a pomegranate, I think, yep, Persephone was right — totally worth having to stay camped out in the Underworld as the bride of that creepy old Hades. Yes, I realize that may come across as a little Stockholm syndrome-ish to you, and yes, I realize I am slightly butchering the myth and my fellow classical liberal arts college graduates are probably writhing in pain at my oversight. But seriously: those seeds are beautiful.  What was not quite as cool was the crimson splatter that is now all over my white t-shirt. I did such a good job getting out the seeds with this method, but alas, my initial chop was overzealous. Cue pomegranate death stain. Fall2014-128 A note about pumpkin seeds. I love everything about pumpkins. I love their perfect orange color, I love pumpkin flavored everything, I love going to pumpkin patches, I love setting them all over my apartment during the fall.

I hate carving pumpkins.

And I feel guilty about it because I should like carving pumpkins, as I love all excessive displays of seasonal excitement. For years I have just done it and let my enthusiasm for parties and crafts try to win me over. But I hate carving pumpkins and I am finally brave enough to admit it: Hi, my name’s Hannah, and I’m going to stop pretending like it is fun to fight for an hour with a dull knife and hard pumpkin. Luckily, I think that this whole pumpkin painting craze is catching steam so I can continue to be invited to autumnal parties. As much as I hate carving pumpkins, I love eating roasted pumpkin seeds. That’s why it is so frustrating that you have to struggle through the pumpkin carving to get those tasty seeds. Thus, for you ambitious squirrels out there, feel free to roast your own seeds. As for me and my house, we shall purchase ours roasted and salted at Aldi.

Fall2014-131Do you ever read food blogs and wonder how everything looks so perfect and well lit and beautiful? I do. Especially since there is exactly 3 square feet of counter space in my entire kitchen, broken up into two counters. That means that behind the scenes of this…
Fall2014-139… is this. A giant mess that is infinitely unbloggable, and must therefore be blogged to add some reality to the internet. Hashtag live authentically. Because #liveauthentic is the grammatically incorrect and unrealistic version. Put that in your  #darlingweekend. #ispendtoomuchtimetryingtofigureouthowhashtagsrelatetopictures
Fall2014-133Sorry, where did that rant come from? Oh yes, the inordinate amount of time I squandered on Instagram this week in an effort to escape from the book I was reading for my PhD exams. Hashtag too boring to gram. Anyways, may you go forth and make this tasty fall salad.

Over and out. Fall2014-140Autumn Kale Salad with Honey Vinaigrette

  • kale, stems removed and torn small
  • pumpkin seeds, roasted and salted.
  • pomegranate seeds
  • goat cheese
  • olive oil
  • balsamic vinegar
  • grainy dijon mustard
  • honey
  1. There are no precise measurements for this salad. Just remember that kale will shrink down and toss on as many toppings as you desire.
  2. To make dressing, mix oil, vinegar, mustard and honey until emulsified. I usually do a glug or two of olive oil, a glug of balsamic (Smitten Kitchen convinced me that a glug is a totally acceptable measurement), a spoonful of mustard and a spoonful of honey. Whisk.
  3. Dump dressing on kale and massage until the kale has diminished in volume by about a third.
  4. Toss in seeds and top with goat cheese.
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36 hours.

Last weekend I got to have James home for a whopping 36 hours. It was almost a much shorter visit, if that’s even possible, thanks all flights being delayed during Chicago layovers. I was super adult-like when James called to say he might have to wait and fly out on Saturday, crying and yelling angry declarations about calling Southwest and insisting that they let planes take off. My fury was not needed in the end and James rolled into town around 3am Saturday morning for a wild 36 hours in the city. And by wild, I mean we slept in, took a walk to enjoy that amazing autumn weather and enjoyed chicken tortilla soup at home Saturday night. Wild times around our home. Mostly we just whispered sweet nothings to each other, a smattering of which are below for your enjoyment.

Untitled-1James: “How come every paper you write ends up being about a harem? You are going to be the only person with a PhD who only knows about 4 things.”

Hannah: “That is basically the definition of a PhD, and I just really like harems.”

***

James: “That’s ridiculous. Chicken never made anyone fat.”

Hannah: “I’m pretty sure that’s what happened to America.”

***

James: “Hi, my name’s Hannah, and I haven’t Instagrammed in 4 days. Hiiiiiiiii Hannah…. I’m just going to make the same face in this one that I make in all the others.”

***

James: “Hannah- get off the grass. Sidewalks are what separate us from the animals.”

***

In other really exciting and important weekend news: I learned voice dictation on my cell phone (which means I learned that you can press that microphone button.. technological I am not) and spent a long time staring at my forehead debating if I should go back down the bangs route. I know I will regret it when they are all up in my face… but it’s like the siren song I can’t resist.

 Hope your weekends were all equally eventful, exciting, and full of profound wisdom.

 

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It’s Friday and these are my feelings.

tumblr_inline_ncq72uudTe1rw0c9sMy brother’s girlfriend lives in a really amazing house with a bunch of girls. Sometimes they have Wine and Feelings, wherein they do exactly what the name suggests and share their feelings in some solid girl-time. That sounds pretty wonderful to me. Seeing as how my current solo state at home would make Wine and Feelings a pathetic affair — as in, I think by yourself it just looks a lot like depression — I am going to dump some of my many emotions on you, O lovely Internet. Here are some Friday Feelings of late.

My annual viewing of this movie this week has me feeling like Fall is here. It’s one of my all-time favorites and just puts me in the mood for fall weather, cozy food, and imaginary creatures that keep you isolated far from the real world. Is it bad that I always feel like, yep, totally would have maintained the lie and stayed in the Village?

This video recently had me crying. Mostly because BUTTERFLY KISSES Y’ALL. And then I started imaging having to read this poem at the funeral of someone I loved and I just laid on the floor and sobbed for awhile. Yes, those two things are not the same at all as one is the story of someone’s actual pain and the other is just my incessant and dramatic imagination, but still. All the Feelings were had.

This photoshoot had me feeling amazed and in awe the way that only true beauty and ballerinas can. That top photo is one from the series by the amazing M.K. Sadler and if your feeling is not that it is one of the most beautiful things ever, than my feelings would kindly like to tell yours that they are ridiculous, gravely mistaken, and not invited back to the next Feeling Fest. Joking. Kind of. Ok, not really.

This article had me snort laughing out of my nose, the true zenith of responses to humor. By the way, yes it written 2 years ago, and no, I don’t care. Oh the joy of finding things after everyone else on the Internet! I experience that every time someone leaves a lengthy and opinionated comment disagreeing on this post and I just want to be like, “DUDE. This has been up for OVER A YEAR and I promise you that EVERY POSSIBLE FORM OF YOUR OPINION has already been voiced at least 20 times.”

This wedding video had me feeling ridiculously happy. Emily, I always rooted for you to find love, and deep down I think we all knew that you needed more than a man who whacked the last “f” of his name. But what I really love isn’t just her beautiful wedding, but that totally legit, plan o’ salvation, Biblical homily. The fact that heaven will be increasingly populated with reality TV stars thrills me to no end.

I guess that is enough feelings for a Friday morning. But please, join me in this emotion-palooza and feel free to dump below. All Feelings are welcome. But maybe not “Feels.” Still haven’t decided how I feel about that abbreviation that the youths are using these days but I am inclined against it.

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Last weekend.

Last week my little brother mentioned that he and his fiance were going to go down to Charlottesville to visit our older brother and his girlfriend. While it is pretty difficult to convince me to give up my bed and weekends, I am nothing if not a severe sufferer of FOMO and I absolutely would not miss out on a weekend of fun with my brothers and their excellent taste in women. Plus, I was able to tack on a slumber party with one of my best DC friends who just moved there and it happened to be a weekend where there was a JCrew warehouse sale. I won’t bore you with tales of the line-cutters I almost slaughtered at 7:45 in the morning, or the bonds of love we formed with fellow wait-ers who didn’t make the first group allowed in and with whom we waited for another hour and a half, but I will say that I had better technique than last time and I walked out with an impressive pile of loot. I might have even come out with a pair of Madewell boy-cut jeans for $15. Still haven’t forgiven them, but these jeans make a tiny step in that direction.

But I digress.

Zach and his girlfriend Liz, in an effort to convince us of Charlottesville’s cultural, natural, and culinary dominance over DC, planned a perfect weekend for us. Here are nine million photos to provide way more than you ever cared to see of our weekend.

SaltSalt2// Lunch at Salt , where we started our weekend with some pretty tasty sandwiches//Fall2014-28 PippinHillFall2014-34 //The ladies at Pippin Hill Vineyard, wherein we all considered selling all our earthly possession, quitting our jobs, and moving in permanently.//Fall2014-35Fall2014-37Fall2014-44//So, it’s been said that Virginia is for lovers. I would like to submit to you that this past weekend it was for lovers and rockin’ fifth wheels on whom great pity was taken and for whom several meals were paid. Thanks brothers, for letting me crash what might have originally been a double date weekend.//Fall2014-54Fall2014-55// We explored the abandoned and creepy-but-awesome Swannanoa Palace on Saturday afternoon. On the other side of that door there was an old bald baby doll whose eyes were blacked out. Yep, you’re not getting that image out of your head for the rest of the day. You’re welcome.//
Fall2014-56Fall2014-58Fall2014-61Fall2014-64mountaintoast//Champagne and cheese on a mountain top to celebrate the recently engaged couple. More romantic moments crashed by Hannah. No regrets. //Fall2014-75Fall2014-79//After chasing the sunset along the mountain ridge, we stopped to watch those final moments of color. Also, does anyone else look at those photos and think of that scene in Last of the Mohicans ? No? Why do more people not love that movie? Surely it can’t be the total lack of dialogue.//
Fall2014-83//After eating a brunch so decadent that I don’t even have photos (three words : CHOCOLATE COVERED BACON), we went hiking, only to find a swimming hole so clear and magical that half our group just jumped in and hiked wet the rest of the day.//
Fall2014-88Fall2014-84hikeFall2014-101Fall2014-102//Some of us had hands to hold, others have leaves like that given by Little Foot’s mother from The Land Before Time, a true classic dinosaur film.// Fall2014-104Fall2014-109Fall2014-114//Like every other person in the western world, we went apple picking, coming out with a grand total of 2 apples. Apparently you aren’t actually supposed to eat all the apples you pick. //Fall2014-115//And as always, for every time I am in a photo, there are at least five like this, where I bossily grab the camera back mid picture. Truly, it is a gift to be able to be so candidly photogenic.//

Fall2014-116//Fun fact: exactly 1 second after this picture was taken, that apple crashed into my head. And then I ate it, showing it who was boss and all.//Fall2014-120

We ended [the photo-worthy part of] our day eating freshly fried apple donuts on the side of a mountain. I can’t complain. Spending a weekend gorging myself with donuts and laughing with family meant that I am starting out this week behind and racing to catch up. But I don’t regret it. I’ve been saying no just a teensy bit more the past month and it paid off when I was able to say a last minute yes to spending the weekend family and friends.

And sometimes, even if makes for busy weeks, there’s nothing better than fifth-wheeling with some people you love a lot. Nothing better than light and food and donuts and sunsets over the mountains.

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Lyman & Ruth

Y’all, my baby brother is getting married. MARRIED. TO A REALLY AMAZING WOMAN.  I still think of him as the little blond boy who had skinny little legs and followed around my older brother and myself, but somewhere along the way he grew into a man. A MAN WHO IS GETTING MARRIED. When he moved to DC a while ago, it was amazing. Family dinners! Road trips! Movie nights! Ruth moved out here this summer, and if I thought I loved her before, it  was confirmed when she was my roomie for the summer. We would watch Dawson’s Creek just to sing along with the song (yep, go ahead and watch it and then come back), consume lots of cheese, and stay up talking. I could not be happier that she is becoming my sister and that our family out here in DC is growing.

Anyway, enough of my sentimental blubbering. Can’t wait to celebrate these two in March!
Untitled-1 LymanandRuth_030 LymanandRuth_034 LymanandRuth_035 LymanandRuth_046 LymanandRuth_049 Untitled-2LymanandRuth_071 LymanandRuth_072 LymanandRuth_076 LymanandRuth_080Untitled-3 Untitled-4 LymanandRuth-128 LymanandRuth-133 LymanandRuth-149 LymanandRuth-171 LymanandRuth-180 Untitled-6 LymanandRuth-197 LymanandRuth-198 LymanandRuth-201 LymanandRuth-205 LymanandRuth_108

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